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<title><![CDATA[FBH Consulting Group Inc.]]></title>
<link><![CDATA[http://www.restaurantauditor.com/]]></link>
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<title><![CDATA[Nueva pagina de inicio en FBHcontrol ]]></title>
<link><![CDATA[http://www.restaurantauditor.com/index.php?/News/NewsItem/View/23]]></link>
<guid><![CDATA[37693cfc748049e45d87b8c7d8b9aacd]]></guid>
<pubDate><![CDATA[Wed, 25 Apr 2012 00:35:24 +0000]]></pubDate>
<dc:creator><![CDATA[Alejandro Cendales]]></dc:creator>
<description><![CDATA[Nueva Pagina de Inicio En FBHcontrol
Para acceder&nbsp;a la aplicacion web FBHcontrol , ingresar a www.fbhcontrol.com
y en el menu principal seleccionar Ir a fbhcontrol y digitar su usuario y clave.]]></description>
<content:encoded><![CDATA[<p><strong>Nueva Pagina de Inicio En FBHcontrol</strong></p>
<p>Para acceder&nbsp;a la aplicacion web FBHcontrol , ingresar a <a href="http://www.fbhcontrol.com">www.fbhcontrol.com</a></p>
<p>y en el menu principal seleccionar <strong>Ir a fbhcontrol</strong> y digitar su usuario y clave.</p>]]></content:encoded>
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<item>
<title><![CDATA[Read part 3 of our article  Don´t be afraid to implement a good cost control]]></title>
<link><![CDATA[http://www.restaurantauditor.com/index.php?/News/NewsItem/View/22]]></link>
<guid><![CDATA[b6d767d2f8ed5d21a44b0e5886680cb9]]></guid>
<pubDate><![CDATA[Tue, 20 Sep 2011 21:47:26 +0000]]></pubDate>
<dc:creator><![CDATA[Ernesto Daza]]></dc:creator>
<description />
<content:encoded><![CDATA[<span style="font-size: small;"><a href="http://foodservice.com/articles/food-cost/dont-be-afraid-to-implement-a-good-food-cost-control-part-iii"><img src="https://lh3.googleusercontent.com/-wFGBe170sY4/TnkGlviLHyI/AAAAAAAAABY/0O10fxbPfyw/s512/Foodservice.com-%252520article%2525203%252520picture.png" alt="" width="512" height="445" /></a><br /></span>]]></content:encoded>
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<title><![CDATA[Read The Second part of  &quot;Don't be afraid to implement a good food cost control&quot;]]></title>
<link><![CDATA[http://www.restaurantauditor.com/index.php?/News/NewsItem/View/20]]></link>
<guid><![CDATA[98f13708210194c475687be6106a3b84]]></guid>
<pubDate><![CDATA[Wed, 17 Aug 2011 21:45:43 +0000]]></pubDate>
<dc:creator><![CDATA[Ernesto Daza]]></dc:creator>
<description><![CDATA[Our article on "Don't be afraid to implement a good food cost control" par two is now published at www.foodservice.com]]></description>
<content:encoded><![CDATA[Our article on "Don't be afraid to implement a good food cost control" par two is now published at <a href="http://www.foodservice.com">www.foodservice.com</a>]]></content:encoded>
</item>
<item>
<title><![CDATA[Read our Featured article on foodservice.com]]></title>
<link><![CDATA[http://www.restaurantauditor.com/index.php?/News/NewsItem/View/19]]></link>
<guid><![CDATA[1f0e3dad99908345f7439f8ffabdffc4]]></guid>
<pubDate><![CDATA[Mon, 11 Jul 2011 20:06:03 +0000]]></pubDate>
<dc:creator><![CDATA[Ernesto Daza]]></dc:creator>
<description><![CDATA[Ou article on "Don't be afraid to implement a good food cost control" is being featured at www.foodservice.com
]]></description>
<content:encoded><![CDATA[<p>Ou article on "Don't be afraid to implement a good food cost control" is being featured at www.foodservice.com</p>
<p><img src="https://lh5.googleusercontent.com/-jTcoVbrOTEA/ThtVR1v6eiI/AAAAAAAAAA8/-QnzXzAcp68/s720/1310414113109.png" alt="" width="720" height="662" /></p>]]></content:encoded>
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<title><![CDATA[Tienda en linea y envios a  Sur America]]></title>
<link><![CDATA[http://www.restaurantauditor.com/index.php?/News/NewsItem/View/15]]></link>
<guid><![CDATA[9bf31c7ff062936a96d3c8bd1f8f2ff3]]></guid>
<pubDate><![CDATA[Mon, 18 Apr 2011 18:02:03 +0000]]></pubDate>
<dc:creator><![CDATA[Ernesto Daza]]></dc:creator>
<description><![CDATA[Nuestra tienda en linea vende gran variedad de productos para los restaurantes que pueden ser enviados con tarifas de flete hasta de U$1.50 /lb Si esta interesado en comprar productos&nbsp; abra un tiquete en nuestro portal de soporte&nbsp; restaurantaudi...]]></description>
<content:encoded><![CDATA[<p>Nuestra tienda en linea vende gran variedad de productos para los restaurantes que pueden ser enviados con tarifas de flete hasta de U$1.50 /lb Si esta interesado en comprar productos&nbsp; abra un tiquete en nuestro portal de soporte&nbsp; <a href="restaurantauditor.com" target="_blank">restaurantauditor.com </a>&nbsp;para obtener la direccion del despachador para su pais</p>
<p>Visite nuestra tienda <a href="http://astore.amazon.com/fbhstore-20" target="_blank">FBH store</a>&nbsp; haga su pedido e introduzca la direccion suministrada.</p>]]></content:encoded>
</item>
<item>
<title><![CDATA[Nuevos Telefonos de Contacto en Colombia y E.U.]]></title>
<link><![CDATA[http://www.restaurantauditor.com/index.php?/News/NewsItem/View/8]]></link>
<guid><![CDATA[c9f0f895fb98ab9159f51fd0297e236d]]></guid>
<pubDate><![CDATA[Thu, 03 Jun 2010 21:20:33 +0000]]></pubDate>
<dc:creator><![CDATA[Alejandro Cendales]]></dc:creator>
<description><![CDATA[Nuevos Telefonos de Contacto en Colombia:
3819032 en Bogota
En Estados Unidos sin cargo * :
(877) FBH-NET0 -Toll free
(877) 324 - 6380
Para usuarios de otros paises por medio de SKYPE al Toll Free sin costo.]]></description>
<content:encoded><![CDATA[<p><span style="background-color: #ffffff;"><em><strong>Nuevos Telefonos de Contacto en Colombia:</strong></em></span></p>
<p><span style="color: #000000;">3819032 en Bogota</span></p>
<p><em><strong>En Estados Unidos sin cargo <span style="color: #0000ff;">* </span>:</strong></em></p>
<p>(877) FBH-NET0 -Toll free</p>
<p>(877) 324 - 6380</p>
<p>Para usuarios de otros paises por medio de SKYPE al Toll Free sin costo.</p>]]></content:encoded>
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